Halloween Nachos

If you're looking for a quick appetizer to satisfy Halloween party-goers, then consider traditional Mexican nachos with a frightful twist. Serve tortilla chips topped with Progresso® black beans, chicken, cheese, and peppers in less than 25 minutes.

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Servings 6

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

30: blue corn tortilla chips

1: tablespoon vegetable oil

1: orange bell pepper, cut into thin strips

1: tablespoon butter or margarine

2: cloves garlic, finely chopped

1 1/2: cups shredded deli rotisserie chicken (from 2-lb chicken)

1: cup drained rinsed Progresso® black beans (from 15-oz can)

2: cups shredded sharp Cheddar cheese (8 oz)

: Fresh cilantro leaves and chopped green onions, if desired

: Salsa, if desired

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Directions

1 Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
2 In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
3 Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.