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Halloween Mask Bread

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  • Prep 25 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Go wild transforming easy pastries into wacky faces, made fast with refrigerated pizza dough sprinkled with cinnamon sugar.
Updated Oct 29, 2009
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Onto ungreased cookie sheet, unroll dough; brush dough with 2 tablespoons of the melted butter. In small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons evenly over dough. Fold short sides of dough to meet in center, overlapping slightly; shape into 10x11-inch oval for mask. Brush with remaining 1 tablespoon melted butter; sprinkle with remaining cinnamon-sugar.
  • 2
    Use 1 1/2-inch round cookie cutter to cut 2 holes for eyes, and 2 1/2-inch round cookie cutter for mouth; removed top layer of dough from cutouts and discard. Push crumpled-up pieces of foil into holes to keep them from closing.
  • 3
    Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes; remove foil. Remove mask to serving platter.
  • 4
    Cut out face from fruit snack to place on bread.
  • 5
    Spoon caramel apple dip into small serving bowl. Place bowl in mouth cutout of mask. Serve immediately with apple slices.

Tips from the Pillsbury Kitchens

  • tip 1
    If you like, use apple sauce instead of caramel apple dip.

Nutrition Information

310 Calories, 10g Total Fat, 6g Protein, 48g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
470mg
20%
Potassium
125mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
23g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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