Halloween Madness Chili Bake

Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes!

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 6

Ingredients

1 1/4
lb lean (at least 90%) ground turkey
1
can (16 oz) spicy chili beans in sauce, undrained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
can (8 oz) Pillsbury™ refrigerated reduced fat crescent dinner rolls
1
tablespoon cornmeal
  • 1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 2 Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
  • 3 Bake 18 to 20 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1100mg
    1100%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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