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Steps
1
Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
2
Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
3
Bake 18 to 20 minutes or until golden brown.
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Pillsbury™ Original Crescent Rolls can be used instead of reduced fat.
Instead of cornmeal, sprinkle 1/3 cup French-fried onions, crushed, over dough after baking 15 minutes. Bake 3 to 5 minutes longer or until golden brown.
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