INGREDIENTS
8
oz white chocolate baking bars, coarsely chopped
4
cups Corn Chex® or Rice Chex® cereal
2
cups bite-size pretzel twists
1/4
cup orange and black candy decors
DIRECTIONS
1
In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
2
Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
3
Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
High Altitude (3500-6500 ft)
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