Halloween Chex® Mix

Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They’ll be "goblin" it up!

(19)
(6)
Save and Share
  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 18
 

Ingredients

8
oz white chocolate baking bars, coarsely chopped
4
cups Corn Chex™ or Rice Chex™ cereal
2
cups bite-size pretzel twists
1/2
cup raisins
1
cup candy corn
1/4
cup orange and black candy decors

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
  • 2 Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
  • 3 Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
  • 1 In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
  • 2 Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
  • 3 Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

EXPERT TIPS

toggle

Expert Tips

For Halloween party treats, fill small cellophane bags with this fun mix and tie with orange and black ribbons.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.