Halloween Candy Cookie Pizza

Leftover Halloween candy makes this sweet pizza super easy! Prep it in just 15 minutes.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
jar (7 oz) marshmallow creme (1 1/2 cups)
1/4
cup Halloween-colored candy-coated chocolate candies
1/2
cup coarsely broken pretzels
20
bars (fun-size) candy, unwrapped, cut into fourths (about 2 cups)
1/4
cup semisweet chocolate chips, melted
  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange in pan. With floured fingers, press slices to form crust.
  • 2 Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
  • 4 Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    1g
    1%
      Sugars
    35g
    35%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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