Made these for a Memorial Day BBQ and they were fantastic! I made a cream cheese sugar cookie dough the night before and put it in the fridge. Pressed it in the pan in a jiffy the next day and curled the edges a bit for a more crust like experience. My toppings were butterscotch chips, milk chocolate chunks and chopped twix candy bars. Toasted some nuts and coconut and tossed those with the pretzels on top of the whole thing. I recommend popping it back in the oven for about two minutes after you have put the toppings on. It ensures they will stick when you cut. Nothing but rave reviews!

I altered this recipe for my tastes, but made 2 of them! One with Sugar Cookie, the other w/ Peanut Butter Cookie. Taking them for our Halloween Party at work tomorrow. Had fun making it, my poor husband has to wait for any leftovers!!!

Very good. But very, very sweet. You really only need a tiny sliver to satisfy your sweet tooth. Also, the pretzels really make the whole pizza. So don't leave those off! :)