Halloween Candy Cookie Pizza

(2)
  3 reviews
  • 15|min prep time
  • 1|hr|10|min total time
  • 6 ingredients
  • 16 servings

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
jar (7 oz) marshmallow creme (1 1/2 cups)
1/4
cup Halloween-colored candy-coated chocolate candies
1/2
cup coarsely broken pretzels
20
bars (fun-size) candy, unwrapped, cut into fourths (about 2 cups)
1/4
cup semisweet chocolate chips, melted

Directions

  1. 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange in pan. With floured fingers, press slices to form crust.
  2. 2 Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 30 minutes.
  3. 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
  4. 4 Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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