Pretty pieces of potatoes, lima beans and corn pair well with slightly spicy halibut.
Try this recipe with salmon instead of halibut.
You can cook the halibut with the skin on. When it’s done, the fish separates easily from the skin so you can discard it.
Easy Cheeseburger Pizza
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Silly Snake Dogs
Crisp Oven-Fried Chicken