Pretty pieces of potatoes, lima beans and corn pair well with slightly spicy halibut.
Try this recipe with salmon instead of halibut.
You can cook the halibut with the skin on. When it’s done, the fish separates easily from the skin so you can discard it.
Grilled Halibut with Mango Sauce
Halibut with Corn and Lime-Cilantro Butter
Grilled Halibut with Chipotle Butter
Chili-Grilled Halibut with Black Bean Salsa
Fish Fillet Casserole
Salsa Cod with White Beans