Pretty pieces of potatoes, lima beans and corn pair well with slightly spicy halibut.
Try this recipe with salmon instead of halibut.
You can cook the halibut with the skin on. When it’s done, the fish separates easily from the skin so you can discard it.
Sesame-Crouton Asian Chicken Salad
Monte Cristo Folds
Apple-Glazed Ham and Cheese Crescent Roll-Ups