Pretty pieces of potatoes, lima beans and corn pair well with slightly spicy halibut.
Try this recipe with salmon instead of halibut.
You can cook the halibut with the skin on. When it’s done, the fish separates easily from the skin so you can discard it.
Scalloped Fish Stick Casserole
Smoked Salmon-Potato Gratin
Jerk Chicken Casserole
Chili-Grilled Halibut with Black Bean Salsa
Salsa Cod with White Beans