Halibut with Noodles in Ginger Soy Sauce

Noodles, tossed with an appealing Asian-seasoned sauce, set off the peppery halibut fillets.

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Servings 4

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

5: oz. (2 1/2 cups) uncooked plain or spinach egg noodles

1/2: teaspoon coriander

1/4: teaspoon pepper

1/8: teaspoon garlic powder

1: lb. halibut fillets

1: tablespoon chopped fresh cilantro

1: tablespoon chopped green onions

1/2: teaspoon grated gingerroot

1/2: teaspoon sugar

1: tablespoon rice vinegar

1: tablespoon soy sauce

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Directions

1 In large saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
2 Meanwhile, in small bowl, combine coriander, pepper and garlic powder; sprinkle half of mixture on one side of halibut fillets.
3 Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place fish, seasoned side down, in hot skillet; cook 2 to 4 minutes. Sprinkle fish with remaining coriander mixture. Turn fish; cook an additional 2 to 4 minutes or until fish flakes easily with fork.
4 In small bowl, combine cilantro, onions, gingerroot, sugar, rice vinegar and soy sauce; mix well. Toss cooked noodles with cilantro mixture. Serve noodles with fish fillets.