Halibut with Corn and Lime-Cilantro Butter

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1
tablespoon milk
1
egg
1/4
cup Pillsbury BEST® All Purpose or Unbleached Flour
1/2
cup Progresso™ Garlic Herb Bread Crumbs
4
(6-oz.) halibut fillets (or any firm white fish)
4
tablespoons butter or margarine
2
tablespoons olive oil
1
garlic clove, minced
1 1/2
tablespoons fresh lime juice
1/4
cup chopped fresh cilantro
1
(11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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