Halibut Asparagus Stir-Fry

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

2
teaspoons olive or vegetable oil
1
lb halibut fillets, cut into 1-inch pieces
1
medium onion, thinly sliced
3
cloves garlic, finely chopped
1
teaspoon finely chopped gingerroot
1
box (9 oz) Green Giant™ frozen asparagus cuts, thawed, drained
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
medium tomato, cut into thin wedges
2
tablespoons reduced-sodium soy sauce
1
tablespoon lemon juice

Directions

  1. 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add halibut, onion, garlic, gingerroot and asparagus; stir-fry 2 to 4 minutes or until fish almost flakes with fork.
  2. 2 Carefully stir in remaining ingredients. Cook 2 to 3 minutes, stirring frequently, until heated through and fish flakes easily with fork. Serve with additional reduced-sodium soy sauce if desired.

Notes

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Recipe Step Photos

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