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Grilled Salmon with Citrus-Dill Butter
Creamy Bow-Tie Pasta with Spring Vegetables and Ham
Roasted Tilapia and Vegetables
Asparagus, Ham and Egg Bake
Halibut with Corn and Lime-Cilantro Butter
Add something flavorful to your family’s Asian dinner! Serve stir-fried halibut and asparagus over rice - a dish that's ready in 25 minutes.
Serve this spring stir-fry with white or brown rice. Use quick-cooking rice if you're in a hurry. If you use regular rice, start it cooking before you start the stir-fry. Long-grain white rice cooks in about 20 minutes; brown rice needs 35 to 40 minutes.
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