Habanero Honey Country Ham Biscuits

Mini biscuits with egg, country ham and a habanero honey mustard sauce. Just the right punch in a small package to get your morning started!

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Servings 4

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Member Recipe By logansw1962

ingredients 10
Prep Time 5 min
Total Time 30 min

Ingredients

12: mini frozen biscuits

6: oz country ham, thinly sliced

2: lg eggs

1/2: md habanero pepper, finely chopped

4: Tbsp honey

1: Tbsp dijon mustard

1: Tbsp italian seasoning

1: tsp paprika, sweet mild

3: Tbsp butter, unsalted

: pinch salt and pepper

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Directions

1 Cook biscuits according to pkg. Add 1 tbsp melted butter, paprika and italian season to the tops.
2 Fry ham and cover with water in heated skillet. Cook at medium heat for 4-5 minutes. Remove
3 Add habanero pepper, mustard and honey to the pan sauce. Simmer for about 2 mintes. Set aside
4 Whisk eggs, pepper and salt. Melt 2 tbsp butter in heated pan. Cook eggs for 1 minute, flip once.
5 Slice biscuits in 1/2. Layer equal parts of egg, sauce mixture, ham, sauce mixture, add tops.
6 Serve with fresh fruit and veggies