Gyro Salad

Mediterranean dinner ready in 25 minutes! Enjoy this tasty gyro salad made using beef, salad greens and veggies – served with Yoplait® yogurt dressing.

  • prep time 20 min
  • total time 25 min
  • ingredients 11
  • servings 6

Ingredients

Yogurt Dressing

1/2
cup Yoplait® plain fat-free yogurt
1/2
cup reduced-fat sour cream
1/4
cup fat-free (skim) milk
1
teaspoon Greek seasoning

Salad

1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
1
tablespoon canola or soybean oil
1 1/4
teaspoons Greek seasoning
8
cups torn mixed salad greens
1
medium cucumber, thinly sliced (1 1/2 cups)
1
small red onion, thinly sliced and separated into rings
1
large tomato, chopped (1 cup)
  • 1 In small bowl, mix all Yogurt Dressing ingredients with whisk until creamy; set aside.
  • 2 Cut beef across grain into 4 x 1/4-inch strips. Heat oil in 12-inch nonstick skillet over medium-high heat. Add beef to skillet; sprinkle with Greek seasoning. Cook, about 5 minutes, stirring frequently, until beef is brown. Drain if necessary.
  • 3 Arrange salad greens on serving platter or individual serving plates. Top with cucumber, onion, tomato and beef. Serve with dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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