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Gumdrop Bars

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  0 reviews
  • 25 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 24 servings
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An anytime dessert recipe - gum drop bars baked easily using yellow cake mix!

Ingredients

1
(18.25-oz.) pkg. yellow cake mix
1/2
cup butter, softened
1/4
cup milk
2
eggs
3
cups cut-up gumdrops
1/2
cup cream cheese frosting
Colored decorator sugar

Steps

  • 1 Heat oven to 350°F. Generously grease 13x9-inch pan. In large bowl, combine cake mix, butter, milk and eggs; beat at low speed until combined. Beat 2 minutes at medium speed. Fold in gumdrops. Spread in greased pan.
  • 2 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled.
  • 3 In small saucepan, heat frosting over low heat just until melted. Spoon frosting over cooled bars. Sprinkle with decorator sugar. Cut into bars.
  • 1 Heat oven to 350°F. Generously grease 13x9-inch pan. In large bowl, combine cake mix, butter, milk and eggs; beat at low speed until combined. Beat 2 minutes at medium speed. Fold in gumdrops. Spread in greased pan.
  • 2 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled.
  • 3 In small saucepan, heat frosting over low heat just until melted. Spoon frosting over cooled bars. Sprinkle with decorator sugar. Cut into bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
240
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
33g
33%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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