Gulf Shrimp Crostini

Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.

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Servings 12

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1/2: cup frozen deveined shelled salad shrimp (3 oz), thawed, drained

1/4: cup sliced green onions (4 medium)

1: Italian plum tomato, seeded, chopped

1/4: teaspoon grated lime peel

1: tablespoon fresh lime juice

1/8: teaspoon hot pepper sauce

1: clove garlic, minced

1: whole wheat pita (pocket) bread (6.5-inch)

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Directions

1 Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
2 Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
3 Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.