Guess Again Candy Crunch

Treat your sweetie to this melt-in-your-mouth layered peanut butter confection with a surprising ingredient.

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Servings 50

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( 33 ) Ratings

33 Ratings

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1930e66a-c502-4cd2-99e3-e4c1cd6aeca7

Bake-Off® Contest 39, 2000

Pat Parsons

Bakersfield, California

ingredients 5
Prep Time 35 min
Total Time 0 min

Ingredients

1/2: cup white chocolate candy melts for candy making

1/2: cup extra-crunchy or creamy peanut butter

1: cup Progresso® Plain Bread Crumbs

1: cup light or dark chocolate candy melts for candy making

1/4: cup dry-roasted peanuts, finely chopped

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Directions

1 Line large cookie sheet with waxed paper. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter. Microwave on MEDIUM for 2 minutes. Stir until smooth.
2 Add bread crumbs; mix well. Place on waxed paper-lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick). Remove top sheet of waxed paper.
3 Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tablespoons of the peanuts. Refrigerate 10 minutes to set chocolate.
4 Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth.
5 Remove candy from refrigerator. Turn candy over on cookie sheet; remove waxed paper. Spread light chocolate over candy. Immediately sprinkle with remaining 2 tablespoons peanuts. Refrigerate 10 minutes or until set. Break or cut candy into small pieces.

EXPERT TIPS

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Expert Tips

Chopped vanilla-flavored and chocolate-flavored candy coating or white vanilla chips and semisweet chocolate chips can be substituted for the white and light chocolate candy melts for candy making.