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Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Beef Fajitas with Guacamole Salsa
Easy Layered Bean Dip
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Looking for a classic fruit appetizer? Then try this yummy guacamole made with avocados - perfect if you love Mexican cuisine.
For guacamole, choose ripe avocados that yield to gentle pressure. Firm avocados will ripen when stored in a brown paper bag for one or two days.
Blue corn chips, made from blue cornmeal, are stocked in the snack chip section of the grocery store. White or yellow corn chips can be used in place of the blue chips.
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