Guacamole Layered Dip

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 3 servings

Ingredients

3/4
cup sour cream
1
(3-oz.) pkg. cream cheese, softened
3
oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
3/4
cup purchased bean dip
1/2
cup Old El Paso™ Salsa
1
(8-oz.) container frozen or refrigerated guacamole, thawed
1/4
cup sliced ripe olives

Directions

  1. 1 In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
  2. 2 Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
  3. 3 Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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