Guacamole Biscuit Bites

One recipe with many variations means you can whip up an impressive (and easy) appetizer tray in no time!

  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 24

Ingredients

1
bag (25 oz) Pillsbury™ Grands!™ frozen Southern Style Biscuits
1
container (12 oz) refrigerated guacamole

Toppings, as desired

Shredded lettuce
Chopped fresh cilantro
Crumbled cooked bacon
Chopped fresh tomato
Finely chopped onion
Sliced ripe olives
Grated Cheddar cheese
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 15 minutes.
  • 2 Reduce oven temperature to 350°F. With serrated knife, cut biscuits horizontally in half. Place cut sides up on cookie sheet. Bake about 8 minutes or until cut sides are lightly toasted. Immediately remove biscuits from cookie sheet to cooling rack.
  • 3 When cool, spread each biscuit with slightly less than 1 tablespoon guacamole. Top with 1 or 2 of the toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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