Guacamole Biscuit Bites

(15)
  3 reviews
  • 30|min prep time
  • 1|hr|10|min total time
  • 9 ingredients
  • 24 servings

1
bag (25 oz) Pillsbury™ Grands!™ frozen Southern Style Biscuits
1
container (12 oz) refrigerated guacamole

Toppings, as desired

Shredded lettuce
Chopped fresh cilantro
Crumbled cooked bacon
Chopped fresh tomato
Finely chopped onion
Sliced ripe olives
Grated Cheddar cheese

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 15 minutes.
  2. 2 Reduce oven temperature to 350°F. With serrated knife, cut biscuits horizontally in half. Place cut sides up on cookie sheet. Bake about 8 minutes or until cut sides are lightly toasted. Immediately remove biscuits from cookie sheet to cooling rack.
  3. 3 When cool, spread each biscuit with slightly less than 1 tablespoon guacamole. Top with 1 or 2 of the toppings.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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