Guacamole Appetizer Triangles

Brilliant flavors combine atop a flaky crescent in a simple and crowd-pleasing appetizer.

  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 9
  • servings 60

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1/2
teaspoon ground cumin
1/2
teaspoon chili powder
1
container (8 oz) pineapple cream cheese spread
1
container (8 oz) guacamole
1/2
cup diced seeded plum (Roma) tomatoes
1/4
cup cooked real bacon pieces
1/4
cup sliced ripe olives
1/4
cup chopped fresh cilantro
  • 1 Heat oven to 375°F. Separate dough into 4 long rectangles. Press rectangles to make crust in bottom of ungreased 15x10x1-inch pan, firmly pressing perforations to seal. Sprinkle with cumin and chili powder.
  • 2 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium bowl, mix cream cheese and guacamole. Spread evenly over crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
  • 4 Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into 6 rows by 5 rows. Cut each square diagonally to make 60 small triangles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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