Guacamole Appetizer Triangles

Brilliant flavors combine atop a flaky crescent in a simple and crowd-pleasing appetizer.

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Servings 60

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( 17 ) Ratings

17 Ratings

5 Stars

4 Stars 22%

3 Stars 11%

2 Stars 22%

1 Stars 22%

Member Reviews ( 6 )

59f5fae2-693b-446d-89b0-5332ff6fbe27

ingredients 9
Prep Time 20 min
Total Time 2 hr 10 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1/2: teaspoon ground cumin

1/2: teaspoon chili powder

1: container (8 oz) pineapple cream cheese spread

1: container (8 oz) guacamole

1/2: cup diced seeded plum (Roma) tomatoes

1/4: cup cooked real bacon pieces

1/4: cup sliced ripe olives

1/4: cup chopped fresh cilantro

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Directions

1 Heat oven to 375°F. Separate dough into 4 long rectangles. Press rectangles to make crust in bottom of ungreased 15x10x1-inch pan, firmly pressing perforations to seal. Sprinkle with cumin and chili powder.
2 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
3 In medium bowl, mix cream cheese and guacamole. Spread evenly over crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
4 Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into 6 rows by 5 rows. Cut each square diagonally to make 60 small triangles.

EXPERT TIPS

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Expert Tips

If you don't care for pineapple cream cheese, regular cream cheese can be used instead.

Make your own guacamole by mashing up a fresh avocado and adding chopped garlic, lime juice and chili powder.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 115mg; 115%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

thspencer

report Posted Apr. 19, 2012 3:26 PM

Yuck-o......pineapply cream cheese w/ the bacon and avocado was just bad....made the original recipe. Made it agin however making REAL guacamole with mashed avocada, lime juice, cilantro, cumin, garlic, salsa, hot sauce. added this to the cream cheese and crescent triangles. THIS was good. But the original is bad. Fixed for a party and lots of people left the bites of the original on plates. fixed again and all got gone.

monkey38

report Posted Jun. 8, 2011 12:29 PM

I was very disappointed as was my family. The mix of flavors just wasn't right. I wouldn't use the pineapple cream cheese or the bacon. If I made it again I would add jalapenos and mix the spices with the cream cheese

PledgeKim

report Posted Mar. 7, 2011 12:48 PM

Seemed to be a hit but I will make a few changes next time (more seasonings, different toppings)

gerry701

report Posted Jan. 30, 2011 2:47 PM

Gerry K MN I just made this recipe with a few changes. Everyone loved it and I plan on making it for my bridge group in Feb. On the crust, I poked the crust with a fork and just sprinkled on the cumin and chili powder, then baked. In the cream cheese, guacamole, I added 2 teaspoons of dry cilantro, 1 teaspoon of lime juice and a few drops of hot sauce to taste and mixed well. Taste to make sure it tastes the way you like or you can add more seasonings of your choice. I also used more topping.

Runnermom

report Posted Mar. 21, 2010 4:25 PM

This recipe was a hit at a bridal shower I threw. I did make a few changes to the toppings but the cream cheese/guacamole mix was delicious. I topped it with red and green peppers, tomatoes and cilantro.