Guacamole Appetizer Squares

Guacamole, a spicy mashed avocado blend, often serves as a dip for tortilla chips--but it's equally suitable as a spread on these easy-to-serve squares.

  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 9
  • servings 60

Ingredients

2
(8-oz.) cans refrigerated crescent dinner rolls
1/2
teaspoon cumin
1/2
teaspoon chili powder
1
(8-oz.) container soft cream cheese with pineapple
1
(8-oz.) container guacamole
1/2
cup diced seeded Italian plum tomatoes
1/4
cup real bacon pieces
1/4
cup sliced ripe olives
1/4
cup chopped fresh cilantro
  • 1 Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal. Sprinkle with cumin and chili powder.
  • 2 Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.
  • 3 In medium bowl, combine cream cheese and guacamole; blend well. Spread evenly over cooled crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
  • 4 Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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