Guacamole Appetizer Squares

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  • 20 min prep time
  • 2 hr 10 min total time
  • 9 ingredients
  • 60 servings

Ingredients

2
(8-oz.) cans refrigerated crescent dinner rolls
1/2
teaspoon cumin
1/2
teaspoon chili powder
1
(8-oz.) container soft cream cheese with pineapple
1
(8-oz.) container guacamole
1/2
cup diced seeded Italian plum tomatoes
1/4
cup real bacon pieces
1/4
cup sliced ripe olives
1/4
cup chopped fresh cilantro

Directions

  1. 1 Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal. Sprinkle with cumin and chili powder.
  2. 2 Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.
  3. 3 In medium bowl, combine cream cheese and guacamole; blend well. Spread evenly over cooled crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
  4. 4 Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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