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Guacamole Appetizer Squares

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  • Prep 20 min
  • Total 2 hr 10 min
  • Ingredients 9
  • Servings 60
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Guacamole, a spicy mashed avocado blend, often serves as a dip for tortilla chips--but it's equally suitable as a spread on these easy-to-serve squares.
Updated Feb 5, 2010
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Ingredients

  • 2 (8-oz.) cans refrigerated crescent dinner rolls
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 (8-oz.) container soft cream cheese with pineapple
  • 1 (8-oz.) container guacamole
  • 1/2 cup diced seeded Italian plum tomatoes
  • 1/4 cup real bacon pieces
  • 1/4 cup sliced ripe olives
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal. Sprinkle with cumin and chili powder.
  • 2
    Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.
  • 3
    In medium bowl, combine cream cheese and guacamole; blend well. Spread evenly over cooled crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
  • 4
    Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into squares.

Nutrition Information

45 Calories, 3g Total Fat, 1g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
120mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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