Guacamole Appetizer Squares

Guacamole, a spicy mashed avocado blend, often serves as a dip for tortilla chips--but it's equally suitable as a spread on these easy-to-serve squares.

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Servings 60

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ingredients 9
Prep Time 20 min
Total Time 2 hr 10 min

Ingredients

2: (8-oz.) cans refrigerated crescent dinner rolls

1/2: teaspoon cumin

1/2: teaspoon chili powder

1: (8-oz.) container soft cream cheese with pineapple

1: (8-oz.) container guacamole

1/2: cup diced seeded Italian plum tomatoes

1/4: cup real bacon pieces

1/4: cup sliced ripe olives

1/4: cup chopped fresh cilantro

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Directions

1 Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal. Sprinkle with cumin and chili powder.
2 Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.
3 In medium bowl, combine cream cheese and guacamole; blend well. Spread evenly over cooled crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
4 Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into squares.