Gruyere Chicken Triangles

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  • 1 hr 30 min prep time
  • 1 hr 50 min total time
  • 8 ingredients
  • 60 servings

Ingredients

1
cup finely chopped cooked chicken
1
cup chopped cooked broccoli
4
oz. (1 cup) shredded Gruyere cheese
1/4
cup chopped purchased roasted red bell peppers
1/2
teaspoon dried fines herbes
20
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
Nonstick cooking spray
Paprika

Directions

  1. 1 Heat oven to 375°F. In medium bowl, combine chicken, broccoli, cheese, bell peppers and fines herbes; mix well.
  2. 2 Unroll phyllo sheets; cover with plastic wrap or cloth towel. Place 1 phyllo sheet on work surface; spray with nonstick cooking spray. Top with second phyllo sheet; spray again. With sharp knife, cut phyllo into six 12-inch-long strips.
  3. 3 For each appetizer, place 1 rounded teaspoon chicken mixture at end of 1 strip. Fold 1 corner of strip diagonally over filling. Continue folding to end of strip into a triangular bundle, as if folding a flag (see diagram). Place on ungreased cookie sheets; sprinkle with paprika. Repeat with remaining phyllo sheets.
  4. 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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