Gruyere Chicken Triangles

Looking for an appetizer to feed a crowd? Then check out these baked chicken triangles – a cheesy snack!

  • prep time 1 hr 30 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 60

Ingredients

1
cup finely chopped cooked chicken
1
cup chopped cooked broccoli
4
oz. (1 cup) shredded Gruyere cheese
1/4
cup chopped purchased roasted red bell peppers
1/2
teaspoon dried fines herbes
20
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
Nonstick cooking spray
Paprika
  • 1 Heat oven to 375°F. In medium bowl, combine chicken, broccoli, cheese, bell peppers and fines herbes; mix well.
  • 2 Unroll phyllo sheets; cover with plastic wrap or cloth towel. Place 1 phyllo sheet on work surface; spray with nonstick cooking spray. Top with second phyllo sheet; spray again. With sharp knife, cut phyllo into six 12-inch-long strips.
  • 3 For each appetizer, place 1 rounded teaspoon chicken mixture at end of 1 strip. Fold 1 corner of strip diagonally over filling. Continue folding to end of strip into a triangular bundle, as if folding a flag (see diagram). Place on ungreased cookie sheets; sprinkle with paprika. Repeat with remaining phyllo sheets.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    50
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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