Gruyere Chicken Triangles

Looking for an appetizer to feed a crowd? Then check out these baked chicken triangles – a cheesy snack!

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Servings 60

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ingredients 8
Prep Time 1 hr 30 min
Total Time 1 hr 50 min

Ingredients

1: cup finely chopped cooked chicken

1: cup chopped cooked broccoli

4: oz. (1 cup) shredded Gruyere cheese

1/4: cup chopped purchased roasted red bell peppers

1/2: teaspoon dried fines herbes

20: (17x12-inch) sheets frozen phyllo (filo) pastry, thawed

: Nonstick cooking spray

: Paprika

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Directions

1 Heat oven to 375°F. In medium bowl, combine chicken, broccoli, cheese, bell peppers and fines herbes; mix well.
2 Unroll phyllo sheets; cover with plastic wrap or cloth towel. Place 1 phyllo sheet on work surface; spray with nonstick cooking spray. Top with second phyllo sheet; spray again. With sharp knife, cut phyllo into six 12-inch-long strips.
3 For each appetizer, place 1 rounded teaspoon chicken mixture at end of 1 strip. Fold 1 corner of strip diagonally over filling. Continue folding to end of strip into a triangular bundle, as if folding a flag (see diagram). Place on ungreased cookie sheets; sprinkle with paprika. Repeat with remaining phyllo sheets.
4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm.