Gruyère-Bacon Pizza Minis

(6)
  4 reviews
  • 30|min prep time
  • 45|min total time
  • 10 ingredients
  • 16 servings

2
tablespoons unsalted or salted butter, melted
2
teaspoons Worcestershire sauce
1/3
cup Progresso™ panko bread crumbs
1
tablespoon shredded Parmesan cheese
1/4
teaspoon cracked black pepper
1
can Pillsbury™ refrigerated thin pizza crust
3
slices bacon, cut in half
1/4
cup finely chopped sweet onion
2/3
cup refrigerated four-cheese Alfredo pasta sauce
1/2
cup shredded Gruyère cheese (2 oz)

Directions

  1. 1 Heat oven to 400°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. In small bowl, stir together butter and 1 teaspoon of the Worcestershire sauce until well blended. In shallow dish, combine bread crumbs, Parmesan cheese and pepper; mix well.
  2. 2 Remove pizza crust dough from can, but do not unroll dough. Using sharp knife, cut roll into 16 slices. With hands, flatten each slice into 2 1/2-inch round. Brush both sides of each round with butter mixture; coat both sides with bread crumb mixture. Place 1/2 inch apart on cookie sheet.
  3. 3 Bake 4 to 8 minutes or until light golden brown.
  4. 4 Meanwhile, in 10-inch skillet over medium heat, cook bacon until crisp. Drain on paper towels; crumble. Reserve 1 teaspoon bacon drippings in skillet. Add onion; cook over medium heat 1 to 2 minutes, stirring frequently, or until tender. Remove from heat; stir in Alfredo sauce, remaining 1 teaspoon Worcestershire sauce and bacon. Spoon about 2 teaspoons bacon mixture onto each round; sprinkle with Gruyère cheese.
  5. 5 Bake 7 to 10 minutes or until cheese is melted. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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