Gruyère-Bacon Pizza Minis

Two favorites – bacon and cheese bake up into the cheesiest mini pizzas! Thanks Pillsbury® pizza crust for making it so easy!

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Servings 16

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( 6 ) Ratings

6 Ratings

5 Stars 20%

4 Stars

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1 Stars 20%

Member Reviews ( 4 )

1344e84e-4899-4202-bb9e-ab01d8686de6

Bake-Off® Contest 45, 2012

Peggy Sullivan

Radford, Virginia

ingredients 10
Prep Time 30 min
Total Time 45 min

Ingredients

2: tablespoons LAND O LAKES® Unsalted or Salted Butter, melted

2: teaspoons Worcestershire sauce

1/3: cup Progresso® panko bread crumbs

1: tablespoon shredded Parmesan cheese

1/4: teaspoon McCormick® Cracked Black Pepper

1: can Pillsbury® refrigerated thin pizza crust

3: slices bacon, cut in half

1/4: cup finely chopped sweet onion

2/3: cup refrigerated four-cheese Alfredo pasta sauce

1/2: cup shredded Gruyère cheese (2 oz)

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Directions

1 Heat oven to 400°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. In small bowl, stir together butter and 1 teaspoon of the Worcestershire sauce until well blended. In shallow dish, combine bread crumbs, Parmesan cheese and pepper; mix well.
2 Remove pizza crust dough from can, but do not unroll dough. Using sharp knife, cut roll into 16 slices. With hands, flatten each slice into 2 1/2-inch round. Brush both sides of each round with butter mixture; coat both sides with bread crumb mixture. Place 1/2 inch apart on cookie sheet.
3 Bake 4 to 8 minutes or until light golden brown.
4 Meanwhile, in 10-inch skillet over medium heat, cook bacon until crisp. Drain on paper towels; crumble. Reserve 1 teaspoon bacon drippings in skillet. Add onion; cook over medium heat 1 to 2 minutes, stirring frequently, or until tender. Remove from heat; stir in Alfredo sauce, remaining 1 teaspoon Worcestershire sauce and bacon. Spoon about 2 teaspoons bacon mixture onto each round; sprinkle with Gruyère cheese.
5 Bake 7 to 10 minutes or until cheese is melted. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 220mg; 220%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

DianeFord83

report Posted Jan. 6, 2013 3:32 PM

Brought this to work during a friendly work competition and the entire building was in my office grabbing the minis the first of over 50 items cooked that day gone. Fairly easy to make and worth every minute

cmsig

report Posted Jan. 20, 2012 9:51 PM

This is a wonderful recipe. I took this to a neighborhood Bunco group and it was the hit of the night! It is really, really good.

lisara

report Posted Jan. 15, 2012 12:44 PM

Great recipe. The whole family loved it. Really like the panko with the pizza crust!!

marysull

report Posted Jan. 10, 2012 6:30 PM

Wonderfully rich and crunchy. Fancy without the hard work!