Grub Potatoes

Enjoy these baked potatoes sprinkled with cheese and rosemary. Perfect appetizer to serve at Halloween.

  • prep time 15 min
  • total time 60 min
  • ingredients 6
  • servings 10

Ingredients

1 1/2
lb small unpeeled round yellow potatoes
1/4
cup olive oil
2
tablespoons chopped fresh rosemary leaves
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
cup freshly grated Parmesan cheese
  • 1 Heat oven to 425°F. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray.
  • 2 Gently scrub potatoes, but do not peel. Using sharp knife, make 6 to 8 cuts from top of each potato to within 1/4 inch of bottom, being careful not to cut through bottom. Place potatoes, cut side up, on pan. Drizzle with oil; sprinkle with rosemary, salt and pepper.
  • 3 Bake uncovered 35 to 40 minutes or until potatoes are browned and tender. Sprinkle with cheese; bake 5 minutes longer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    136
    ,
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    293mg
    293%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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