Grub Potatoes

(3)
  2 reviews
  • 15 min prep time
  • 60 min total time
  • 6 ingredients
  • 10 servings

Ingredients

1 1/2
lb small unpeeled round yellow potatoes
1/4
cup olive oil
2
tablespoons chopped fresh rosemary leaves
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
cup freshly grated Parmesan cheese

Directions

  1. 1 Heat oven to 425°F. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray.
  2. 2 Gently scrub potatoes, but do not peel. Using sharp knife, make 6 to 8 cuts from top of each potato to within 1/4 inch of bottom, being careful not to cut through bottom. Place potatoes, cut side up, on pan. Drizzle with oil; sprinkle with rosemary, salt and pepper.
  3. 3 Bake uncovered 35 to 40 minutes or until potatoes are browned and tender. Sprinkle with cheese; bake 5 minutes longer.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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