Ground Turkey Tacos

Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.

  • prep time 10 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

Tacos

1
tablespoon vegetable oil
1
lb lean (at least 93%) ground turkey
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1
package (4.6 oz) Old El Paso™ taco shells (8 shells)

Toppings

2
medium avocados, pitted, peeled and sliced
1
cup sliced pineapple (fresh or canned)
  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
  • 2 Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
  • 3 Spoon filling into taco shells. Add toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    6g
    6%
      Sugars
    4g
    4%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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