Ground Beef Stew over Garlic Mashed Potatoes

(43)
21 reviews.
  • 20 min prep time
  • 20 min total time
  • 13 ingredients
  • 4 servings

Ingredients

Stew

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1
cup Green Giant™ Steamers™ frozen mixed vegetables
2
cups Muir Glen™ organic diced tomatoes, drained (from 28-oz can)
1
jar (12 oz) home-style beef gravy
1/4
teaspoon dried marjoram leaves
1/4
teaspoon pepper

Potatoes

1
cup water
2
tablespoons margarine or butter
1/2
teaspoon garlic salt
1/2
cup milk
1 1/3
cups mashed potato flakes
1
tablespoon chopped fresh parsley

Directions

  1. 1 In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 Add all remaining Stew ingredients; mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  3. 3 Meanwhile, in medium saucepan, heat water, margarine and garlic salt to boiling. Remove from heat; add milk. Stir in potato flakes and parsley. Cover to keep warm.
  4. 4 To serve, fluff potatoes with fork. Serve stew over potatoes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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