Ground Beef Reuben Melts

(4)
2 reviews.
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
2
cloves garlic, minced
1
cup undrained sauerkraut (from 14-oz can)
6
slices dark rye bread, toasted
1/2
cup Thousand Island dressing
6
thin slices (1/2 oz each) Swiss cheese

Directions

  1. 1 In 8-inch skillet, cook ground beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
  2. 2 Meanwhile, set oven control to broil. In 1-quart saucepan, heat sauerkraut; drain. Arrange toasted slices of bread on broiler pan.
  3. 3 Stir salad dressing into beef mixture. Spoon beef mixture evenly onto bread slices. Top each with sauerkraut and Swiss cheese.
  4. 4 Broil sandwiches 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted and bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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