Ground Beef Reuben Melts

Hot lunch special! These tangy sandwiches surpass cold deli any day.

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Servings 6

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( 4 ) Ratings

4 Ratings

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1/2 medium)

2: cloves garlic, minced

1: cup undrained sauerkraut (from 14-oz can)

6: slices dark rye bread, toasted

1/2: cup Thousand Island dressing

6: thin slices (1/2 oz each) Swiss cheese

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Directions

1 In 8-inch skillet, cook ground beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
2 Meanwhile, set oven control to broil. In 1-quart saucepan, heat sauerkraut; drain. Arrange toasted slices of bread on broiler pan.
3 Stir salad dressing into beef mixture. Spoon beef mixture evenly onto bread slices. Top each with sauerkraut and Swiss cheese.
4 Broil sandwiches 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted and bubbly.