Ground Beef Mummy Bread

(4)
  1 reviews

1
lb lean (at least 80%) ground beef
1
medium green bell pepper, cut into bite-size strips
1
medium red bell pepper, cut into bite-size strips
1
small onion, cut into thin wedges
1/2
cup creamy Italian dressing
1
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4
slices (6 oz) thinly sliced provolone cheese, quartered

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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