Ground Beef Mummy Bread

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

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Servings 4

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( 4 ) Ratings

4 Ratings

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34082966-69fb-4951-a1ac-04348378971d

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb lean (at least 80%) ground beef

1: medium green bell pepper, cut into bite-size strips

1: medium red bell pepper, cut into bite-size strips

1: small onion, cut into thin wedges

1/2: cup creamy Italian dressing

1: loaf (1 lb) Italian bread (12 inches long), halved lengthwise

4: slices (6 oz) thinly sliced provolone cheese, quartered

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Directions

1 Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
2 Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
3 Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

EXPERT TIPS

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Expert Tips

You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

Italian bread has a dense texture that works well for these hot broiled sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 760
Calories from Fat: 330),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 14g, 14% Trans Fat 2g 2% ),
Cholesterol: 100mg; 100%;
Sodium: 1620mg; 1620%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 50%;
Calcium: 45%;
Iron: 35%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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klange82

report Posted Nov. 5, 2009 9:42 AM

I made this for my family and they loved it. It was super easy, inexpensive and tastes really good. I used creamy Caesar dressing because I couldn't find creamy Italian. I found this recipe under a different name in a Pillsbury budget cook book. It was called Open-Faced Hamburger Phillies.