ellynwb said:
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Posted: 10/17/2011 10:48:53 AM
doegal: The "non-Pillsbury, low sodium" version - you can saute fresh or frozen (thawed) vegetables (broccoli, carrots, celery, etc) in olive oil, then stir in low-sodium soy or hoisin sauce. Cook the noodles in a separate pot, then stir in with the veggies and ground beef mixture. It's not out of a bag, but still easy to do, and you cut out a lot of the sodium!
doegal said:
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Posted: 5/7/2009 8:54:04 AM
I'm sure it's Great!! But I have family on LOW SODIUM DIET!! SOOOOOO, ALL YOUR PRE PACKAGED FOODS CAN'T BE USED IN MY HOME! WE HAVE TO MAKE FOOD FROM SCRATCH!!
Why MUST U FAST FOOD PEOPLE USE SO MUCH SOUDIM ???
I HAVE ALWAYS WANTED EZ MEALS BUT NOT THAT WAY !!!!
CAN'T USE YOUR QUICK MEALS!!1
LadyQuix said:
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Posted: 4/10/2009 9:52:20 PM
quick and easy to make
freezes nice
enjoy!
mouserinmaine said:
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Posted: 2/27/2009 9:43:15 PM
After reading all the reviews, how could I not want to try this delicious dish for dinner tonight? Thanks.
Kath said:
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Posted: 10/25/2007 10:16:44 AM
It has a different taste and I liked it.
jegooba said:
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Posted: 7/20/2007 11:21:59 AM
this recipe is great just what I/ve been looking for. I like all the ingredients in it. I will be cooking this at least 3 times a week.
mykidsmom said:
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Posted: 7/20/2007 11:21:59 AM
I think I''d try a cut up boneless chicken breasts for a little healthier substitute
annm96 said:
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Posted: 4/2/2007 10:33:52 AM
can''t wait to try this as mostly alone & love lo mein. sounds easy & yet good.