Ground Beef Fajitas

(3)
  3 reviews
  • 35 min prep time
  • 35 min total time
  • 13 ingredients
  • 4 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon grated fresh lime peel
1
tablespoon fresh lime juice
1
tablespoon chili powder
1
tablespoon tomato paste
2
cloves garlic, finely chopped
1
medium red bell pepper, cut into strips
1
medium onion, cut into thin wedges
2
teaspoons vegetable oil
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package), warmed
1/4
cup sour cream
4
teaspoons chopped fresh cilantro leaves
Guacamole, if desired

Directions

  1. 1 Heat gas or charcoal grill. In medium bowl, mix beef, lime peel, lime juice, chili powder, tomato paste and garlic. Shape mixture into 4 sausage-shaped rolls, about 6 inches long. Thread 1 beef roll on each of 4 (11-inch) metal skewers; flatten slightly.
  2. 2 In another medium bowl, mix bell pepper, onion and oil; place mixture in grill basket (grill “wok”).
  3. 3 Place skewered beef rolls and grill basket on grill over medium heat. Cover grill; cook 7 to 8 minutes, turning beef rolls after 5 minutes and shaking basket to turn vegetables occasionally, until beef rolls are thoroughly cooked and no longer pink in center and vegetables are crisp-tender.
  4. 4 Remove each beef roll from skewer onto center of tortilla. Spoon vegetables over beef rolls. Top with sour cream and cilantro. Serve with guacamole.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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