Ground Beef Curry

(1)
1 reviews.
  • 50 min prep time
  • 50 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1 1/2
cups uncooked regular long-grain white rice
1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
clove garlic, finely chopped
2
tablespoons grated gingerroot (about 3 inches)
1
tablespoon tomato paste
1
teaspoon salt
2
teaspoons ground cumin
2
teaspoons chili powder
1
teaspoon garam masala
2
cans (14.5 oz each) diced tomatoes, undrained
3
tablespoons chopped fresh cilantro

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.
  3. 3 Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.
  4. 4 Serve beef mixture over rice. Garnish with cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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