2
medium green onions, chopped (2 tablespoons), if desired
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Steps
1
Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
2
Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.
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Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.
If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.
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