Ground Beef and Twice-Baked Potato Pie

No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

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Servings 4

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( 10 ) Ratings

10 Ratings

5 Stars 31%

4 Stars 19%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 9 )

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ingredients 11
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion

1/4: cup Progresso® plain bread crumbs

1/2: teaspoon dried sage leaves

1/2: teaspoon salt

1: egg

1: package (1 lb 8 oz) refrigerated garlic mashed potatoes

1: cup shredded Cheddar cheese (4 oz)

1/4: cup chopped fresh tomato, if desired

2: slices precooked bacon, chopped, if desired

2: medium green onions, chopped (2 tablespoons), if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
2 Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

EXPERT TIPS

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Expert Tips

Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.

If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 17g, 17% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 175mg; 175%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

srussell135

report Posted Sep. 30, 2012 2:06 PM

My husband is a very picky eater, but he liked this! The green onions and bacon on top added plenty of flavor for us.

khill73070

report Posted Feb. 1, 2012 3:19 PM

This is very good. My son found it in one of those cookbooks at the grocery store checkout, and he made it for the family. One of our daughters has celiac, so he left out the bread crumbs and it worked fine. It's not super flavorful, so if you want lots of punch in your ground beef you might want to add some seasoning. Overall, it's a good recipe for dinner.

Callie980

report Posted May. 6, 2011 12:48 PM

I used ground turkey instead of beef, crackers instead of bread crumbs, added tsp. of poultry seasoning instead of sage. Couldn't find garlic twice baked, so used regular frozen mashed and added cloves of minced garlic to melted butter then to potatoes. My husband who doesn't eat red meat LOVED IT!! It also reheats well in the microwave!!

julesvaughan

report Posted Feb. 5, 2011 3:09 PM

Quick and simple! Added layer of tomatoes between meat and potatoes, and used instant potatoes instead of refrigerated ones, everything turned out great! Husband loves it!