Ground Beef and Mushroom Carbonara

(8)
  3 reviews
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 6 servings

Ingredients

12
oz uncooked spaghetti
4
slices bacon
1/2
lb lean (at least 80%) ground beef
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
small onion, chopped (1/4 cup)
4
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup whipping cream
3
pasteurized eggs, beaten
1
cup grated Parmesan cheese
2
tablespoons chopped fresh parsley

Directions

  1. 1 In 4-quart Dutch oven, cook and drain spaghetti as directed on package. Rinse spaghetti and return to Dutch oven; cover to keep warm.
  2. 2 Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove bacon from skillet, leaving drippings in skillet. Drain bacon on paper towel. Crumble bacon.
  3. 3 In same skillet, cook beef, mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  4. 4 Pour whipping cream over cooked spaghetti in Dutch oven. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot.
  5. 5 Add beef mixture, bacon and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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