Grilled Veggie Pizza

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8
plum (Roma) tomatoes, cut in half lengthwise, seeded
2
portabella mushroom caps (about 6 oz)
1
large green bell pepper
1
large red bell pepper
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons olive oil
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2
teaspoon Italian seasoning
1/4
cup sliced pimiento-stuffed green olives or sliced ripe olives
2
cups shredded mozzarella cheese (8 oz)
1
tablespoon chopped fresh basil leaves
1
teaspoon chopped fresh thyme leaves

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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