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Grilled Veggie Pizza

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  • Prep 60 min
  • Total 60 min
  • Ingredients 12
  • Servings 6
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Enjoy a cheesy dinner tonight made using Pillsbury™ pizza crust and veggies, topped with Alfredo pasta sauce.
Updated Dec 12, 2012
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Ingredients

  • 8 plum (Roma) tomatoes, cut in half lengthwise, seeded
  • 2 portabella mushroom caps (about 6 oz)
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons olive oil
  • 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup sliced pimiento-stuffed green olives or sliced ripe olives
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh thyme leaves

Steps

  • 1
    Heat gas or charcoal grill. Carefully brush oil on grill rack. Place tomatoes, cut sides up, and mushroom caps on grill over medium-high heat. Cover grill; cook tomatoes 4 to 5 minutes, mushrooms 6 to 8 minutes, turning once, until tender. Cool; peel tomatoes and chop. Chop mushrooms; set aside. Cut bell peppers lengthwise into quarters; remove stems and seeds. Place peppers, skin sides down, on grill over medium heat. Cover grill; cook 10 minutes or until skin is blackened. Place peppers in bowl; cover tightly. Cool 5 minutes. Peel off blackened skin; rinse. Chop peppers; set aside.
  • 2
    On lightly floured surface, roll dough to 15x11-inch rectangle. Brush with 1 tablespoon of the oil. Place oiled side down on grill over medium heat. Cook 4 to 6 minutes, turning once and brushing with remaining 1 tablespoon oil, until lightly browned and crisp. Place crust on waxed paper-lined cookie sheet. Spread with Alfredo sauce; sprinkle with Italian seasoning. Top with grilled vegetables, olives and cheese. Return pizza to grill until cheese is melted. Sprinkle with basil and thyme.

Nutrition Information

389 Calories, 18g Total Fat, 18g Protein, 41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
389
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
975mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
3g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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