Grilled Veggie Burger Packs

Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 4

Ingredients

2
cups small whole mushrooms, cut in half
1
cup cut green beans
1/2
cup red bell pepper strips
1
medium red onion, cut into wedges
1/2
cup honey-mustard barbecue sauce
4
frozen vegetarian burgers
  • 1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • 2 Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    9g
    9%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Iron
    34%;
    Exchanges:
    1 Starch; 3 Vegetable;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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