Grilled Vegetables with Red Lentils and Herbs

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  • 0 min prep time
  • 25 min total time
  • 11 ingredients
  • 5 servings

Ingredients

1/2
cup dried red lentils, rinsed, sorted
4
cups water
1
medium red bell pepper, cut into 1/2-inch pieces (about 1 cup)
1
medium zucchini, quartered lengthwise, sliced (about 1 cup)
1
cup sliced fresh mushrooms
2
tablespoons olive oil
1
garlic clove, minced
1/2
teaspoon coriander
1/4
teaspoon salt
1/4
teaspoon curry powder
2
tablespoons chopped fresh parsley

Directions

  1. 1 Heat gas or charcoal grill. In 2-quart saucepan, bring lentils and water to a boil. Reduce heat to low; cover and simmer 7 to 9 minutes or until lentils are tender. Drain.
  2. 2 Meanwhile, in medium bowl, combine bell pepper, zucchini, mushrooms and 1 tablespoon of the oil; toss to coat. Place vegetables in grill basket (grill "wok").
  3. 3 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
  4. 4 In same medium bowl, combine cooked vegetables, lentils, garlic, coriander, salt, curry powder and remaining tablespoon oil; toss to coat. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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