Grilled Vegetables and Ravioli

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1/4
cup olive or vegetable oil
1
teaspoon garlic pepper
1/2
teaspoon salt
2
small zucchini, cut lengthwise in half
2
medium red, yellow or green bell peppers, cut lengthwise in half and seeded
1
small red onion, cut into fourths
1
package (9 ounces) refrigerated cheese-filled ravioli
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4
cup shredded Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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