Grilled Vegetables and Ravioli

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  • 10|min prep time
  • total time
  • 10 ingredients
  • 4 servings

1/4
cup olive or vegetable oil
1
teaspoon garlic pepper
1/2
teaspoon salt
2
small zucchini, cut lengthwise in half
2
medium red, yellow or green bell peppers, cut lengthwise in half and seeded
1
small red onion, cut into fourths
1
package (9 ounces) refrigerated cheese-filled ravioli
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4
cup shredded Parmesan cheese

Directions

  1. 1 Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Mix 2 tablespoons of the oil, the garlic pepper and salt. Brush on cut sides of vegetables.
  2. 2 Cover and grill zucchini, bell peppers and onion, cut sides down, 10 to 12 minutes, brushing occasionally with oil mixture, until crisp- tender.
  3. 3 While vegetables are grilling, cook and drain ravioli as directed on package. Return to saucepan.
  4. 4 Cut zucchini crosswise into 1/4-inch slices. Cut bell peppers into slices. Separate onion into pieces. Toss ravioli, vegetables, remaining 2 tablespoons oil, the basil and thyme; heat through. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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