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Grilled Vegetables and Ravioli

(1)
  0 reviews
  • 10 min prep time
  • total time
  • 10 ingredients
  • 4 servings
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Grilled crisp-tender vegetables enhance cheese-filled ravioli for a less than 30-minute dish.

Ingredients

1/4
cup olive or vegetable oil
1
teaspoon garlic pepper
1/2
teaspoon salt
2
small zucchini, cut lengthwise in half
2
medium red, yellow or green bell peppers, cut lengthwise in half and seeded
1
small red onion, cut into fourths
1
package (9 ounces) refrigerated cheese-filled ravioli
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4
cup shredded Parmesan cheese

Steps

  • 1 Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Mix 2 tablespoons of the oil, the garlic pepper and salt. Brush on cut sides of vegetables.
  • 2 Cover and grill zucchini, bell peppers and onion, cut sides down, 10 to 12 minutes, brushing occasionally with oil mixture, until crisp- tender.
  • 3 While vegetables are grilling, cook and drain ravioli as directed on package. Return to saucepan.
  • 4 Cut zucchini crosswise into 1/4-inch slices. Cut bell peppers into slices. Separate onion into pieces. Toss ravioli, vegetables, remaining 2 tablespoons oil, the basil and thyme; heat through. Sprinkle with cheese.
  • 1 Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Mix 2 tablespoons of the oil, the garlic pepper and salt. Brush on cut sides of vegetables.
  • 2 Cover and grill zucchini, bell peppers and onion, cut sides down, 10 to 12 minutes, brushing occasionally with oil mixture, until crisp- tender.
  • 3 While vegetables are grilling, cook and drain ravioli as directed on package. Return to saucepan.
  • 4 Cut zucchini crosswise into 1/4-inch slices. Cut bell peppers into slices. Separate onion into pieces. Toss ravioli, vegetables, remaining 2 tablespoons oil, the basil and thyme; heat through. Sprinkle with cheese.

Expert Tips

You can use a variety of vegetables, depending on your preference. Make sure the total amount of grilled vegetables equals about 4 cups. If you prefer to try a different pasta, go ahead and experiment. We recommend cheese- or meat-filled tortellini or fettuccine.

Fresh doesn't get much better than this! Full of garden goodies, this pasta is perfect served with a light salad, warm breadsticks and an icy sorbet for dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
Calories from Fat
180
% Daily Value
Total Fat
20g
20%
Saturated Fat
6g
6%
Cholesterol
70mg
70%
Sodium
940mg
940%
Total Carbohydrate
18g
18%
Dietary Fiber
3g
3%
Protein
11g
11%
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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